Chicken Supreme: A Deliciously Easy Recipe for Any Occasion

Chicken Supreme is a flavorful and comforting dish that combines tender chicken with a rich, creamy sauce. Perfect for any occasion, this easy-to-make recipe is sure to impress your family and guests. Whether you’re cooking for a weeknight dinner or a special celebration, Chicken Supreme offers a delicious balance of flavors that everyone will love.

Why You’ll Love This Recipe

You’ll love this Chicken Supreme recipe because it’s simple to make, yet packed with flavor. The tender chicken pairs perfectly with a creamy, savory sauce, creating a satisfying meal that’s both comforting and impressive. Whether you’re a beginner or an experienced cook, this dish is easy to prepare and perfect for any occasion. Plus, it’s versatile enough to be served with a variety of sides, making it a go-to recipe for family dinners or special gatherings.

Ingredients You’ll Need

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon butter

1 small onion, finely chopped

2 garlic cloves, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Dijon mustard

1 teaspoon dried thymeSalt and pepper to taste

Fresh parsley for garnish (optional)

Step-by-Step Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried thyme on both sides. Set aside.
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Sauté the Onions and Garlic: In the same skillet, add the butter. Once melted, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream and Dijon mustard, mixing well. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-4 minutes.
Return Chicken to Skillet: Once the sauce has thickened, return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, making sure it’s well coated. Let it simmer for an additional 5 minutes to allow the flavors to meld.
Garnish and Serve: Remove the skillet from the heat. If desired, garnish with fresh parsley. Serve the Chicken Supreme hot with your favorite side dishes, such as mashed potatoes, rice, or vegetables.

This Chicken Supreme recipe is a simple yet elegant meal that will become a favorite in your cooking repertoire. Enjoy the creamy, savory flavors that pair perfectly with the tender chicken!

Tips for Best Results

Use Fresh Chicken: For the juiciest and most tender chicken, use fresh, high-quality boneless, skinless chicken breasts. If you prefer a more flavorful option, you can also use chicken thighs, which remain moist during cooking.
Don’t Overcook the Chicken: Overcooking can lead to dry chicken. Be sure to cook the chicken just until the internal temperature reaches 165°F (74°C) and no longer. Using a meat thermometer can help you achieve the perfect cook every time.
Make the Sauce Creamy: For a richer sauce, you can substitute heavy cream with half-and-half or a mixture of cream and milk. However, using full-fat cream will give you the creamiest, most decadent texture.
Add Fresh Herbs: While dried thyme works well in this recipe, fresh thyme can elevate the flavor. You can also add other fresh herbs like rosemary or parsley for added freshness and aroma. Just be sure to adjust the quantity, as fresh herbs are often more potent.
Customize the Sauce: If you prefer a tangy twist, try adding a splash of white wine or lemon juice to the sauce. You can also incorporate a bit of grated Parmesan cheese for a savory boost to the creamy sauce.
Sear the Chicken Properly: Achieving a golden, crispy exterior on the chicken is key to adding texture and flavor. Ensure your skillet is preheated with oil before adding the chicken. Don’t overcrowd the pan to ensure even browning.
Pair with the Right Sides: This dish pairs well with mashed potatoes, rice, or steamed vegetables. For a lighter option, try serving it with a crisp salad or roasted broccoli.

By following these tips, you’ll elevate your Chicken Supreme recipe to the next level and create a meal everyone will love.

Common Mistakes to Avoid

Overcooking the Chicken: One of the most common mistakes when making Chicken Supreme is overcooking the chicken. This can lead to dry, tough meat that detracts from the overall dish. To avoid this, always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). If you don’t have a thermometer, make sure the chicken is golden on the outside but still juicy on the inside.
Not Deglazing the Pan: After searing the chicken, don’t skip the step of deglazing the pan. The browned bits left in the skillet are packed with flavor, and scraping them up when adding the broth helps create a rich, tasty sauce. Skipping this step can result in a less flavorful sauce.
Using Low-Fat Dairy: While it’s tempting to opt for lower-fat options, using low-fat cream or milk can lead to a thinner sauce that lacks the richness and creamy texture that makes Chicken Supreme so indulgent. Stick with full-fat heavy cream for the best, most luscious sauce.
Not Letting the Sauce Simmer Long Enough: The sauce needs a few minutes to simmer and thicken properly. If you don’t allow it to cook long enough, it may remain too thin and not coat the chicken well. Be patient and let the sauce come together before adding the chicken back into the skillet.
Skipping the Resting Time for the Chicken: After cooking the chicken, it’s important to let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, keeping the chicken tender and juicy.
Not Tasting and Adjusting the Seasoning: Always taste the sauce before serving. You may need to adjust the seasoning with extra salt, pepper, or even a bit of lemon juice to balance the flavors. Don’t skip this crucial step!

By avoiding these common mistakes, you’ll ensure your Chicken Supreme turns out perfectly every time.

Serving Suggestions

Chicken Supreme is a versatile dish that pairs beautifully with a variety of side dishes, allowing you to customize the meal to your liking. Here are some excellent options to serve alongside it:

Mashed Potatoes: The creamy sauce from the Chicken Supreme is perfect for drizzling over a bed of mashed potatoes. The soft, buttery potatoes absorb the sauce, creating a comforting and satisfying combination. For an extra touch, add roasted garlic or herbs to the mashed potatoes for added flavor.
Rice: If you prefer something lighter, serve the Chicken Supreme over steamed white rice or wild rice. The rice will soak up the rich sauce, offering a perfect balance of textures and flavors. You can also try herbed rice for additional flavor.
Roasted Vegetables: Roasted vegetables, such as carrots, zucchini, or asparagus, complement the rich chicken and creamy sauce while adding some color and nutrients to the meal. The slight caramelization from roasting brings out the natural sweetness of the veggies, making them a delicious side.
Steamed Broccoli or Green Beans: For a lighter, healthier option, serve your Chicken Supreme with steamed broccoli or green beans. These greens add a crisp contrast to the creamy dish and provide a fresh, vibrant touch to the plate.
Crusty Bread: A warm loaf of crusty bread is perfect for mopping up the leftover sauce. Whether it’s a baguette or a rustic sourdough, the bread adds a comforting element to the meal and enhances the overall dining experience.
Side Salad: A light, crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the Chicken Supreme. The acidity of the dressing helps cut through the creaminess of the sauce and adds a refreshing contrast.
Pasta: For a more indulgent option, serve the Chicken Supreme over a bed of pasta. Tagliatelle, fettuccine, or even penne pasta work well to absorb the creamy sauce, making each bite a flavorful experience.

These serving suggestions will elevate your Chicken Supreme dish, making it a well-rounded and satisfying meal perfect for any occasion.

Storage and Reheating Tips

Storage:

Cool the Dish Before Storing: After serving, allow the Chicken Supreme to cool down to room temperature before storing it. This helps prevent bacterial growth and ensures the chicken stays fresh.
Store in an Airtight Container: Place any leftover Chicken Supreme in an airtight container to keep it fresh. Make sure the container is tightly sealed to prevent moisture loss and the dish absorbing other odors in the fridge.
Refrigerate Promptly: Store the Chicken Supreme in the refrigerator if you plan to eat it within 3 to 4 days. Ensure the container is placed on a shelf at the back of the fridge, where the temperature is the coldest.
Freezing: While this dish is best enjoyed fresh, you can freeze Chicken Supreme if needed. To freeze, let the dish cool completely, then transfer it to a freezer-safe container or resealable freezer bag. It will stay good for up to 3 months. When freezing, consider storing the chicken and sauce separately to maintain the best texture.

Reheating:

Reheat on the Stovetop: The best way to reheat Chicken Supreme is on the stovetop. Place the chicken and sauce in a skillet over low heat. Stir occasionally, adding a splash of chicken broth or water to loosen the sauce if needed. Heat gently to avoid overcooking the chicken.
Microwave Reheating: If you’re in a hurry, you can reheat the Chicken Supreme in the microwave. Place the chicken and sauce in a microwave-safe container and cover it with a microwave-safe lid or plastic wrap. Heat on medium power in 1-minute intervals, stirring between each, until the dish is hot throughout.
Avoid Overheating: When reheating, be careful not to overheat the dish, as this can dry out the chicken or cause the sauce to separate. Reheat just until warmed through.

By following these storage and reheating tips, you can enjoy your Chicken Supreme leftovers without sacrificing flavor or texture!

Variations and Substitutions

1. Chicken Thighs Instead of Breasts: If you prefer dark meat, you can substitute boneless, skinless chicken thighs for the breasts. Chicken thighs are more flavorful and tend to stay juicier, making them a great option for this dish. Simply adjust the cooking time as thighs may take a bit longer to cook through.

2. Dairy-Free Option: For a dairy-free version of Chicken Supreme, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also replace the butter with olive oil or a plant-based butter. Just be sure to adjust the seasoning, as coconut milk has a distinct flavor that might need a little extra seasoning to balance it out.

3. Add Mushrooms: For a richer, earthier flavor, consider adding sautéed mushrooms to the sauce. Slice button mushrooms, cremini, or portobello mushrooms and cook them along with the onions and garlic. Mushrooms not only enhance the flavor but also add a lovely texture to the sauce.

4. Lemon or White Wine: If you enjoy a tangy twist, you can add a splash of white wine or a squeeze of lemon juice to the sauce. This will add acidity and brightness, helping to balance the richness of the creamy sauce.

5. Herbs and Spices: Customize the flavor by using different herbs or spices. Fresh herbs like rosemary, sage, or basil can replace thyme for a unique flavor. Additionally, a pinch of nutmeg or paprika can add depth to the sauce.

6. Parmesan Cheese: For a cheesy version, stir in some grated Parmesan cheese into the sauce before returning the chicken to the pan. This will add a savory, umami flavor and make the sauce even creamier.

7. Serve Over Pasta: If you’re craving a more indulgent meal, serve the Chicken Supreme over pasta like fettuccine, tagliatelle, or spaghetti. The creamy sauce will cling to the noodles for an extra comforting dish.

These variations and substitutions offer endless possibilities to customize your Chicken Supreme and tailor it to your dietary preferences and taste. Feel free to experiment and make the dish your own!

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Frequently Asked Questions

1. Can I use chicken with skin for this recipe? While boneless, skinless chicken breasts are recommended for this recipe, you can use chicken with skin. If using skin-on chicken, you may want to cook it for a bit longer to achieve a golden, crispy skin. Just be sure to remove the skin before serving.

2. Can I make Chicken Supreme in advance? Yes, you can make Chicken Supreme in advance. Prepare the dish, let it cool to room temperature, then store it in an airtight container in the fridge for up to 3-4 days. When ready to serve, reheat it gently on the stovetop or in the microwave.

3. Can I freeze Chicken Supreme? Yes, you can freeze Chicken Supreme. After cooking, allow it to cool completely before transferring to an airtight, freezer-safe container. It will stay good in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stovetop or microwave.