Homemade Chicken Patties are a delicious and versatile dish that brings comfort and flavor to any meal. Whether you’re looking for a quick weeknight dinner or a flavorful snack, these patties are the perfect choice. Made with simple ingredients like ground chicken, breadcrumbs, and a mix of seasonings, they are easy to prepare and customize to your taste. Crispy on the outside and juicy on the inside, homemade chicken patties can be enjoyed on their own, in a sandwich, or paired with a variety of sides. They’re not only a healthier alternative to fast food but also a crowd-pleaser for family gatherings or meal prepping.
Ingredients
1 lb (450g) ground chicken
1/2 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon paprika1 egg, lightly beaten
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons olive oil (for frying)
How to Prepare Chicken for Patties
- Choose the Right Chicken: Use ground chicken breast or a mix of dark and white meat for more flavor and juiciness. If you’re using whole chicken, grind it yourself or have it ground at the butcher.
- Season the Chicken: In a large bowl, add the ground chicken and season with salt, pepper, and any other desired spices (such as paprika, garlic powder, or onion powder).
- Mix with Bindings: Add breadcrumbs, beaten egg, and any additional flavorings like chopped onions or herbs to the chicken mixture. These ingredients will help bind the patties together and add flavor.
- Ensure Even Mixing: Use your hands or a spoon to gently combine everything until just mixed. Avoid overworking the mixture, as it can make the patties tough.
- Shape the Patties: Once the chicken mixture is ready, divide it into equal portions and form them into round or oval patties, pressing them gently to ensure they hold their shape.
Your chicken is now ready to be cooked into delicious homemade patties!
Flavoring Your Chicken Patties
- Herbs and Spices: Add dried or fresh herbs like parsley, oregano, thyme, and basil to enhance the flavor. Spices like paprika, cumin, and garlic powder can bring warmth and depth to the patties.
- Onion and Garlic: Finely chopped onions and minced garlic add savory, aromatic notes. You can also use onion powder or garlic powder for a more subtle flavor.
- Cheese: Grated Parmesan or shredded mozzarella cheese adds a rich, creamy taste. It also helps bind the patties together.
- Seasoned Breadcrumbs: Use seasoned breadcrumbs or panko for an extra layer of flavor. You can make your own by adding Italian seasoning or a pinch of salt, pepper, and garlic powder to plain breadcrumbs.
- Hot Sauce or Mustard: For a bit of kick, mix in a teaspoon of hot sauce or mustard. These ingredients balance the richness of the chicken and add an exciting flavor twist.
- Lemon Zest or Juice: A small amount of lemon zest or a squeeze of lemon juice can add a fresh, zesty flavor that cuts through the richness of the patties.
- Soy Sauce or Worcestershire Sauce: A dash of soy sauce or Worcestershire sauce gives the patties a savory umami flavor, enhancing the overall taste profile.
By experimenting with these flavorings, you can create chicken patties that are perfectly tailored to your taste.
Choosing the Right Binding Agents
- Eggs: The most common binding agent, eggs help hold the mixture together and add moisture. One or two eggs are usually sufficient for a pound of ground chicken.
- Breadcrumbs: Breadcrumbs, especially panko, absorb moisture and provide structure to the patties. They also contribute to a crispy texture on the outside when fried.
- Oats: Oats can be used as a healthier alternative to breadcrumbs. They bind the mixture well and provide extra fiber.
- Mashed Potatoes: Adding mashed potatoes can create a softer, more moist patty. This option also works well for a gluten-free version.
- Flour: A small amount of all-purpose flour or chickpea flour can help bind the ingredients. It can also help with crispiness when frying.
- Cheese: Shredded cheese, like mozzarella or Parmesan, not only adds flavor but also acts as a binding agent, especially when melted during cooking.
- Ground Flaxseeds or Chia Seeds: For a healthier and gluten-free option, ground flaxseeds or chia seeds mixed with water can act as an egg substitute to bind the ingredients together.
By selecting the right binding agent, you can achieve the perfect texture and consistency for your chicken patties.
Step-by-Step Guide to Making Chicken Patties
- Prepare the Chicken:
- In a large bowl, add 1 lb of ground chicken.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and other spices like 1 teaspoon paprika or 1 teaspoon dried oregano.
- Add Binding Ingredients:
- Stir in 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, and 1 minced garlic clove.
- Add 1 beaten egg to help bind everything together. Mix gently to combine without overworking the mixture.
- Shape the Patties:
- Divide the chicken mixture into equal portions.
- Roll each portion into a ball and gently flatten them into round or oval-shaped patties.
- Chill the Patties (Optional):
- For better shape and texture, place the patties in the refrigerator for 15-20 minutes before cooking. This step is optional but helps them hold together while cooking.
- Cook the Patties:
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Place the patties in the pan and cook for 4-5 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
- Serve:
- Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
- Serve your homemade chicken patties on buns, with a side of vegetables, or on their own for a delicious meal!
Enjoy your crispy, juicy homemade chicken patties!
Cooking Methods for Homemade Chicken Patties
- Pan-Frying:
- Heat a little oil (olive oil or vegetable oil) in a skillet over medium heat.
- Add the chicken patties and cook for 4-5 minutes on each side, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- This method gives the patties a crispy exterior while keeping them juicy inside.
- Baking:
- Preheat your oven to 375°F (190°C).
- Place the patties on a baking sheet lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, flipping halfway through, until they are golden and cooked through.
- Baking is a healthier option as it requires less oil.
- Grilling:
- Preheat your grill to medium heat.
- Lightly oil the grill grates to prevent sticking.
- Grill the patties for about 4-5 minutes on each side, or until fully cooked.
- Grilling adds a smoky flavor and crispy texture to the patties.
- Air Frying:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and place the patties inside.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Air frying offers a crispy result with minimal oil, making it a healthier alternative to frying.
- Deep-Frying:
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Gently place the patties in the hot oil and fry for 4-5 minutes, or until golden brown.
- Deep-frying creates a very crispy outer layer and keeps the patties tender inside, but it’s a higher-calorie option due to the oil.
Each method offers a different texture and flavor, so you can choose based on your preference or health goals!
Sides and Sauces to Pair with Chicken Patties
- French Fries or Sweet Potato Fries:
Crispy, salty fries are a classic side that complements the juicy chicken patties, adding a satisfying crunch. - Coleslaw:
A refreshing and creamy coleslaw pairs perfectly with chicken patties, offering a cool contrast to the warm, crispy texture. - Grilled Vegetables:
Grilled zucchini, bell peppers, or asparagus provide a healthy, flavorful side that balances out the richness of the chicken patties. - Steamed Rice:
Simple steamed white or brown rice is a great neutral base that complements the patties and soaks up any extra sauce. - Salad:
A fresh salad with mixed greens, cucumbers, tomatoes, and a light vinaigrette offers a crisp, healthy side to your meal. - Roasted Potatoes:
Crispy roasted potatoes with rosemary or garlic make a hearty side that pairs well with the tender chicken patties.
Sauces to Pair with Chicken Patties:
- Ketchup:
A classic choice, ketchup’s tangy sweetness balances the savory flavors of the chicken patties. - Mayonnaise or Garlic Mayo:
Creamy mayonnaise, or a garlic-flavored mayo, adds richness and moisture to the patties. - Barbecue Sauce:
Smoky, tangy barbecue sauce enhances the flavor of the chicken patties with a slightly sweet and spicy kick. - Buffalo Sauce:
For a spicy kick, buffalo sauce adds heat and bold flavor that pairs wonderfully with the mild chicken. - Tzatziki:
A cool, creamy Greek yogurt-based sauce with cucumber, garlic, and herbs offers a refreshing contrast to the warm patties. - Honey Mustard:
A sweet and tangy honey mustard sauce adds a delicious zing to chicken patties, making it a crowd favorite.
These sides and sauces can elevate the flavors of your homemade chicken patties, making them even more enjoyable!
Storing and Reheating Chicken Patties
- Refrigeration:
- Allow the cooked chicken patties to cool to room temperature.
- Place them in an airtight container or wrap them tightly with plastic wrap or foil.
- Store in the refrigerator for up to 3-4 days.
- Freezing:
- After cooking and cooling, arrange the patties in a single layer on a baking sheet. Freeze for 1-2 hours until firm.
- Once frozen, transfer them to a freezer-safe bag or airtight container.
- Store in the freezer for up to 3 months. Label with the date for easy tracking.
Reheating Chicken Patties:
- In the Oven:
- Preheat your oven to 375°F (190°C).
- Place the patties on a baking sheet and cover with foil to prevent drying out.
- Reheat for 10-15 minutes, or until heated through, flipping halfway.
- In the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the patties in the air fryer basket in a single layer.
- Reheat for 5-7 minutes, or until crispy and hot.
- On the Stovetop:
- Heat a small amount of oil in a skillet over medium heat.
- Add the patties and cook for 3-4 minutes on each side until heated through and crispy.
- Microwave:
- Place the patties on a microwave-safe plate and cover with a damp paper towel.
- Microwave for 1-2 minutes, or until warm. Note: This method may not retain the crispy texture.
Proper storage and reheating methods ensure that your chicken patties stay fresh and delicious, whether you enjoy them immediately or save them for later!
FAQs
- Can I use ground turkey instead of chicken for these patties?
Yes, ground turkey is a great substitute for chicken and will work well with the same seasonings and binding ingredients. - How do I make gluten-free chicken patties?
To make gluten-free patties, use gluten-free breadcrumbs or oats as the binder. You can also use ground flaxseeds mixed with water as a binding agent. - Can I bake the patties instead of frying them?
Yes, baking is a healthier option. Simply place the patties on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through. - How do I prevent the patties from falling apart?
Ensure you are using enough binding agents like breadcrumbs and egg. Chilling the patties before cooking also helps them hold together better. - How long can I store leftover chicken patties?
You can store cooked chicken patties in the refrigerator for up to 3-4 days, or freeze them for up to 3 months. Make sure they’re properly stored in an airtight container. - Can I freeze raw chicken patties?
Yes, you can freeze raw patties. Arrange them on a baking sheet, freeze them until firm, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. - What can I serve with chicken patties?
Chicken patties pair well with sides like French fries, coleslaw, grilled vegetables, rice, or a fresh salad. They are also delicious with sauces like ketchup, mayonnaise, BBQ, or honey mustard. - How can I make chicken patties spicier?
Add chili flakes, cayenne pepper, or hot sauce to the chicken mixture to give your patties a spicy kick. Adjust the amount according to your heat preference.
These FAQs should help clarify common questions and give you tips for making the best chicken patties!